Food

Food chemistry is a field of expertise with a lot to digest! Just think of the study of the complex interactions of the many compounds found in a meal.

But food chemistry goes much farther. It studies the role and the safety of additives included in foods, food safety in the industry, rules for safe food production, etc.

With all need to eat each day to live, so chemists working in the food sector have a crucial role to play in our health.

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